The A5 Wagyu Route
About this experience
In this private experience, you can taste the highest marbling grade (A5) of this type of meat, the most prized in Japan and worldwide. It is considered by many to be the richest, most decadent, and most expensive meat in the world. Along the route, we will pass through different places in the Namba district and explore its various treasures. Don't miss this fantastic tour of Japan's most interesting gastronomic city, considered the country's pantry.
Note: Kobe is the name of a place of origin where this type of cattle is raised. Kobe is not the name of a Japanese cattle breed, nor the name of a brand. It is simply the adapted name abroad for Wagyu beef (Japanese Black-skinned cattle). Also, in Japan, the No. 1 place of origin for Wagyu beef is Matsuzaka, not Kobe.
Plan
After meeting at your hotel at the indicated time, we will head to the Namba district, and from there, we will begin the entire walking tour.
The experience includes 4 gastronomic stops specializing in this type of A5 Wagyu beef, and we will taste 16 different dishes, including 160g in total of A5 Wagyu beef and 2 alcoholic or non-alcoholic beverages at the 1st and 3rd stops (Yakiniku Matsuzaka gyu).
We will finish the tour by saying goodbye at a strategic point so you can continue enjoying yourselves.
Gastronomic Stops
- Kushikatsu (2 A5 Wagyu Skewers and 3 additional) includes 1 drink
- Wagyu steak A5 on Skewer (1)
- Yakiniku Matsuzaka gyu A5 (5 different cuts and 4 side dishes) includes 1 drink
- Premium Soft Cream (1)